If you’re craving a warm, cozy, and incredibly satisfying dish, this cheese spaetzle recipe is exactly what you need. Cheese spaetzle, also known as Käsespätzle, is a traditional dish from Germany, Austria, and Switzerland. It’s often described as the Alpine version of mac and cheese—rich, cheesy, and perfect for cold days or comfort meals.
This recipe is easy to follow and uses simple ingredients you may already have in your kitchen.
What Is Cheese Spaetzle?
Cheese spaetzle is made from soft egg noodles called spaetzle, layered or mixed with melted cheese and topped with crispy fried onions. The result is a creamy, savory dish that’s both filling and flavorful.
It’s commonly served as:
- A main vegetarian dish
- A side dish with meat
- A comfort food meal on its own
Ingredients for Cheese Spaetzle
For the Spaetzle Dough
- 2 cups all-purpose flour
- 3 large eggs
- ¾ cup water or milk
- 1 teaspoon salt
- A pinch of nutmeg (optional)
For the Cheese Mixture
- 2 cups shredded cheese (Emmental, Gruyère, or Swiss cheese work best)
- ½ cup shredded mozzarella (optional, for extra meltiness)
- Salt and black pepper to taste
For the Topping
- 2 onions, thinly sliced
- 2 tablespoons butter or oil
How to Make Cheese Spaetzle (Step-by-Step)
Step 1: Prepare the Spaetzle Dough
In a large bowl, mix flour and salt. Add eggs and gradually add water or milk. Stir until the dough becomes thick and elastic. Let it rest for 10 minutes.
Step 2: Cook the Spaetzle
Bring a large pot of salted water to a boil. Using a spaetzle maker, colander, or spoon, press the dough into the boiling water.
When the spaetzle float to the top, cook for another 1–2 minutes, then remove with a slotted spoon and set aside.
Step 3: Fry the Onions
Heat butter or oil in a pan. Add sliced onions and cook on medium heat until golden brown and crispy. Set aside.
Step 4: Combine Spaetzle and Cheese
In a large pan or baking dish, layer spaetzle and shredded cheese. Repeat until everything is used. Gently heat until the cheese melts and coats the spaetzle.
Step 5: Serve
Top with crispy onions, season with black pepper, and serve hot.
Best Cheese for Cheese Spaetzle
The key to an authentic cheese spaetzle recipe is the cheese. Traditional options include:
- Emmental
- Gruyère
- Bergkäse
- Appenzeller
You can mix cheeses to balance flavor and meltability.
Tips for Perfect Cheese Spaetzle
- Use freshly grated cheese for better melting
- Don’t overcook the spaetzle—they should be tender, not mushy
- Add a splash of cream or milk for extra creaminess
- Serve immediately for best texture
Variations of Cheese Spaetzle
Baked Cheese Spaetzle
After layering spaetzle and cheese, bake at 375°F (190°C) for 15 minutes.
Bacon Cheese Spaetzle
Add crispy bacon pieces for extra flavor.
Herb Cheese Spaetzle
Mix in fresh chives or parsley for a lighter taste.
What to Serve with Cheese Spaetzle
Cheese spaetzle pairs well with:
- Green salad
- Pickles
- Steamed vegetables
- Apple compote
These sides help balance the richness of the dish.
Why You’ll Love This Cheese Spaetzle Recipe
- Simple ingredients
- Comforting and filling
- Perfect for family meals
- Customizable with different cheeses
It’s a timeless recipe that never goes out of style.
Final Thoughts
This cheese spaetzle recipe brings traditional Alpine comfort food straight to your kitchen. Whether you’re new to spaetzle or already a fan, this dish is guaranteed to satisfy your cravings for something warm, cheesy, and homemade.
